Rum Relaxer

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Rum Relaxer ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	45 ml	4.5 cl	1.5 oz	3 parts
Pineapple Juice	30 ml	3 cl	1 oz	2 parts
Grenadine	15 ml	1.5 cl	0.5 oz	1 part
Lemon-Lime Soda	90 ml	9 cl	3 oz	6 parts

Garnish: One small thin orange half-wheel and one cocktail cherry

1. 01

   Chill the hurricane thoroughly, prepare the One small thin orange half-wheel and one cocktail cherry, and ready the shaker.

2. 02

   Measure white rum, pineapple juice, grenadine, lemon lime soda accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Chill a hurricane glass. Shake the light rum, pineapple juice, and grenadine with solid ice for 10–15 seconds until very cold, pour the full contents into the glass, top slowly with cold lemon-lime soda, stir once gently, then add exactly one small thin orange half-wheel and one small dark-red cocktail cherry together at one side of the rim.

5. 05

   Fine-strain into the chilled hurricane so no small ice fragments reach the drink.

6. 06

   Finish with One small thin orange half-wheel and one cocktail cherry and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.