Royal Port

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Royal Port ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Cachaça	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Dry Vermouth	15 ml	1.5 cl	0.5 oz	3 parts
Blanc Vermouth	15 ml	1.5 cl	0.5 oz	3 parts
Yellow Chartreuse	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Banana liqueur	5 ml	0.5 cl	0.2 oz	1 part
Aromatic bitters	2 dash	—	—	—
Pimento Bitters	1 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: One tiny lemon coin

1. 01

   Chill a double old-fashioned glass, prepare one large clear ice cube, and cut one tiny round lemon coin.

2. 02

   Measure the aged Jamaican rum, cachaca, dry vermouth, blanc vermouth, yellow herbal liqueur, and banana liqueur into a mixing glass.

3. 03

   Add two dashes of aromatic bitters and one dash of pimento bitters, then fill the mixing glass with solid ice.

4. 04

   Stir smoothly for 20 to 25 seconds until the herbal rum mixture is very cold and diluted.

5. 05

   Strain into the chilled glass over the single large clear cube without ice fragments.

6. 06

   Place the single tiny lemon coin at the rim and serve without any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.