Roman Punch

Swipe to compare amount, cl, oz and parts →

Roman Punch ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Jamaican rum	30 ml	3 cl	1 oz	6 parts
Cognac	20 ml	2 cl	0.7 oz	4 parts
Orange curaçao	10 ml	1 cl	0.3 oz	2 parts
Maraschino Liqueur	10 ml	1 cl	0.3 oz	2 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	3 parts
Orange Juice	40 ml	4 cl	1.4 oz	8 parts
Rich Simple Syrup	10 ml	1 cl	0.3 oz	2 parts
Port	5 ml	0.5 cl	0.2 oz	1 part
Orange (optional)	1 slice	—	—	Optional
Pineapple (optional)	1 piece	—	—	Optional
Raspberry (optional)	1 piece	—	—	Optional
Cocktail Cherry (optional)	1 piece	—	—	Optional

Garnish: One small orange half-wheel and one short plain pick with one pineapple cube, one raspberry, and one cocktail cherry

1. 01

   Pre-chill one Collins glass; prepare exactly one small orange half-wheel and one short pick with one pineapple cube, one raspberry, and one cocktail cherry.

2. 02

   Measure Jamaican rum, cognac, dry orange curaçao, maraschino liqueur, fresh lemon and orange juices, and rich syrup into a shaker.

3. 03

   Fill the shaker with fresh hard ice and shake firmly until thoroughly cold.

4. 04

   Strain into the chilled glass two-thirds filled with crushed ice, then fill to the safe serving level with more crushed ice.

5. 05

   Float the ruby port gently across the top without stirring it into the drink.

6. 06

   Set the single orange half-wheel and exact fruit pick at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.