Riso & Rosmarino

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Riso & Rosmarino ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Sake	50 ml	5 cl	1.7 oz	4 parts
Artichoke AmaroSource suggests this bottle (not required): Cynar	25 ml	2.5 cl	0.8 oz	2 parts
Red bitter aperitifSource suggests this bottle (not required): Aperol	25 ml	2.5 cl	0.8 oz	2 parts
Lemon Juice	25 ml	2.5 cl	0.8 oz	2 parts
Simple Syrup	12.5 ml	1.3 cl	0.4 oz	1 part
Soda Water	60 ml	6 cl	2 oz	4.8 parts
Cucumber (optional)	1 piece	—	—	Optional
Rosemary (optional)	1 piece	—	—	Optional

Garnish: Exactly one thin cucumber slice and one short rosemary sprig

1. 01

   Select one clean highball glass.

2. 02

   Fill the glass with fresh hard ice.

3. 03

   Add sake, artichoke amaro, red bitter aperitif, lemon juice, and simple syrup.

4. 04

   Stir briefly to chill and combine.

5. 05

   Top gently with the measured soda water and lift once with a bar spoon.

6. 06

   Place exactly one thin cucumber slice inside the glass and one short rosemary sprig at the rim, then serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.