1 serving
Red Snapper ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Canadian whisky | 30 ml | 3 cl | 1 oz | 1 part |
 Amaretto | 30 ml | 3 cl | 1 oz | 1 part |
 Cranberry Juice | 30 ml | 3 cl | 1 oz | 1 part |
Garnish: No garnish
Method
How to make Red Snapper
Follow the 6 reviewed catalog steps in order.
- 01
Chill the rocks thoroughly, confirm that no garnish is required, and ready the shaker.
- 02
Measure canadian whisky, amaretto, cranberry juice accurately and add them to a clean cocktail shaker.
- 03
Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.
- 04
Add the Canadian whisky, amaretto, and cranberry juice to a shaker filled with solid ice, shake firmly for 10–15 seconds until very cold, fine-strain into a clean large shot glass, and serve immediately without ice or garnish.
- 05
Fine-strain into the chilled rocks so no small ice fragments reach the drink.
- 06
Serve immediately without a garnish while the drink is at its best.
Tasting profile
What does Red Snapper taste like?
The strongest signals in Kokto’s five-axis profile are strength (3/5) and sweetness (2/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Red Snapper questions
What is in a Red Snapper?
Kokto’s build uses canadian whisky, amaretto, and cranberry juice.
How long does a Red Snapper take to make?
The governed recipe allows about 4 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Red Snapper prepared?
It uses a shaken method and is served in a rocks. Follow the reviewed steps above instead of relying on the method label alone.
Is a Red Snapper alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
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Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B051https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=14087 · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved