Prima China

Swipe to compare amount, cl, oz and parts →

Prima China ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila añejo	60 ml	6 cl	2 oz	12 parts
Blanc Vermouth	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Amaro	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Crème de cacao	5 ml	0.5 cl	0.2 oz	1 part
Mole bitters	1 dash	—	—	—

Garnish: One short grapefruit twist

1. 01

   Steep one Earl Grey tea bag in the measured blanc vermouth at room temperature for 45 minutes, then remove the bag and chill the infused vermouth.

2. 02

   Chill a coupe thoroughly and cut one very short thin grapefruit twist with minimal white pith.

3. 03

   Measure the anejo tequila, Earl Grey-infused blanc vermouth, amaro, creme de cacao, and mole bitters into a mixing glass.

4. 04

   Fill the mixing glass with fresh solid ice and stir smoothly until very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe, leaving the dark surface clear and free of ice fragments.

6. 06

   Express the grapefruit oils lightly, place only the compact twist at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.