Port Old-Fashioned

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Port Old-Fashioned ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
BourbonSource suggests this bottle (not required): Bourbon whiskey	60 ml	6 cl	2 oz	8 parts
Tawny PortSource specifies this bottle: Cockburn's Tawny Eyes Port	22.5 ml	2.3 cl	0.8 oz	3 parts
Maple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Aromatic bittersSource specifies this bottle: Bob's Abbotts Bitters	6 drop	—	—	—
Orange	1 piece	—	—	—

Garnish: Exactly one short narrow orange-zest twist at the rim

1. 01

   Pre-chill one clear heavy rocks glass, prepare exactly one large clear ice cube, and cut one short narrow orange-zest twist.

2. 02

   Measure 60 ml bourbon, 22.5 ml tawny port, 7.5 ml maple syrup, and six drops aromatic bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the deep ruby-amber mixture is very cold and the maple is fully integrated.

5. 05

   Place the large clear cube in the chilled rocks glass and strain the cocktail over it.

6. 06

   Express the single orange twist over the drink, set it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.