Port And Starboard

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Port And Starboard ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Grenadine	3 teaspoon	—	—	—
Crème de menthe	15 ml	1.5 cl	0.5 oz	1 part

Garnish: No garnish

1. 01

   Select a clean narrow pousse-cafe glass and a bar spoon for precise layering.

2. 02

   Pour 3 teaspoons grenadine into the bottom of the glass.

3. 03

   Hold the bar spoon just above the grenadine with its back facing upward.

4. 04

   Pour 15 ml green mint liqueur very slowly over the spoon.

5. 05

   Withdraw the spoon carefully, leaving a sharp red lower layer and green upper layer.

6. 06

   Serve immediately without stirring, ice, or garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.