1 serving
Pool (by J. E. Clapham) ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Absinthe | 2.5 ml | 0.3 cl | 0.1 oz | 1 part |
 Cognac | 60 ml | 6 cl | 2 oz | 24 parts |
 Quinquina | 30 ml | 3 cl | 1 oz | 12 parts |
 Fernet | 5 ml | 0.5 cl | 0.2 oz | 2 parts |
Garnish: No garnish
Method
How to make Pool (by J. E. Clapham)
Follow the 6 reviewed catalog steps in order.
- 01
Pre-chill a clear coupe and leave it completely free of garnish.
- 02
Pour the absinthe into the chilled coupe, rotate the glass to coat the interior, and discard the excess.
- 03
Measure the cognac, rouge quinquina, bianco Americano represented by the governed quinquina style, and fernet into a mixing glass.
- 04
Fill the mixing glass with solid ice and stir until the mixture is very cold and deliberately diluted.
- 05
Strain into the absinthe-rinsed coupe without transferring any ice fragments.
- 06
Serve the spirit-forward drink naked, with no garnish obscuring its herbal aroma.
Tasting profile
What does Pool (by J. E. Clapham) taste like?
The strongest signals in Kokto’s five-axis profile are strength (5/5) and bitterness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Pool (by J. E. Clapham) questions
What is in a Pool (by J. E. Clapham)?
Kokto’s build uses absinthe, cognac, quinquina, and fernet.
How long does a Pool (by J. E. Clapham) take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Pool (by J. E. Clapham) prepared?
It uses a stirred method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a Pool (by J. E. Clapham) alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
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Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B133https://www.diffordsguide.com/cocktails/recipe/31835/pool-by-j-e-clapham · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved