Please & Thank You — Clairin version

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Please & Thank You ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	30 ml	3 cl	1 oz	4 parts
Rosé aperitif wine	30 ml	3 cl	1 oz	4 parts
Red bitter aperitif	15 ml	1.5 cl	0.5 oz	2 parts
Clairin	15 ml	1.5 cl	0.5 oz	2 parts
Amaro	7.5 ml	0.8 cl	0.3 oz	1 part
Crème de cacao	1 teaspoon	—	—	—
Strawberry	1 slice	—	—	—

Garnish: One small half strawberry

1. 01

   Chill a double old-fashioned glass, prepare one large clear ice cube, and cut one small strawberry cleanly in half.

2. 02

   Measure the bourbon, rose aperitif wine, red bitter aperitif, white clairin, amaro, and cacao liqueur into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20 to 25 seconds until the bittersweet mixture is very cold and diluted.

5. 05

   Strain into the chilled glass over the single large clear cube without ice fragments.

6. 06

   Set exactly one small strawberry half compactly at the rim and serve without any other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.