Pistachio Martini

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Pistachio Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vanilla Vodka	60 ml	6 cl	2 oz	24 parts
Amaretto	10 ml	1 cl	0.3 oz	4 parts
Blue curacao	2.5 ml	0.3 cl	0.1 oz	1 part
Pistachio Cream Liqueur	22.5 ml	2.3 cl	0.8 oz	9 parts
Pistachio Ice Cream (optional)	1 piece	—	—	Optional

Garnish: Exactly one small scoop of pistachio ice cream at the rim

1. 01

   Pre-chill one martini glass and shape exactly one small scoop of pistachio ice cream if using the optional garnish.

2. 02

   Add vanilla vodka, amaretto, and blue curaçao to a shaker, then add fresh ice.

3. 03

   Pour in the pistachio cream liqueur last and shake firmly until cold.

4. 04

   Strain the drink back into the empty shaker and discard the used ice.

5. 05

   Dry-shake briefly, then fine-strain into the chilled martini glass for an even creamy texture.

6. 06

   Set the single optional scoop at the rim and serve without loose nuts or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.