Perfect Regent

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Perfect Regent ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	60 ml	6 cl	2 oz	6 parts
Sweet VermouthSource specifies this bottle: Strucchi Rosso Vermouth	10 ml	1 cl	0.3 oz	1 part
Dry VermouthSource specifies this bottle: Strucchi Dry Vermouth	10 ml	1 cl	0.3 oz	1 part
Crème de Cassis	10 ml	1 cl	0.3 oz	1 part
Blackberry	2 piece	—	—	—

Garnish: Exactly two small seasonal berries on one short plain pick

1. 01

   Pre-chill one clear coupe and skewer exactly two small seasonal berries on one short plain pick.

2. 02

   Measure 60 ml cognac, 10 ml sweet vermouth, 10 ml dry vermouth, and 10 ml crème de cassis into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the dark garnet mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so the surface remains clear and free of ice fragments.

6. 06

   Rest the single compact two-berry pick at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.