Pera Margarita

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Pera Margarita ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	50 ml	5 cl	1.7 oz	5 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	2.3 parts
Pear Syrup	15 ml	1.5 cl	0.5 oz	1.5 parts
Tonic WaterSource suggests this bottle (not required): Thomas Henry Tonic Water	10 ml	1 cl	0.3 oz	1 part
Pear	1 wedge	—	—	—

Garnish: Exactly one small thin fresh pear wedge at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one small thin fresh pear wedge.

2. 02

   Measure the blanco tequila, fresh lime juice, and pear syrup into a clean shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 10–12 seconds until the pale mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe, then add the tonic water gently without shaking or vigorous stirring.

6. 06

   Set the single compact pear wedge neatly at the rim and serve without lime or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.