Patrician

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Patrician ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Armagnac	45 ml	4.5 cl	1.5 oz	6 parts
Amaro	22.5 ml	2.3 cl	0.8 oz	3 parts
Crème de cacao	15 ml	1.5 cl	0.5 oz	2 parts
Fernet	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Exactly one very narrow short lemon zest twist

1. 01

   Pre-chill a clear coupe and cut exactly one very narrow short lemon zest twist.

2. 02

   Measure the Armagnac, amaro, dark cacao liqueur, and fernet into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice.

4. 04

   Stir smoothly until the dark spirit-forward mixture is thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled coupe without adding serving ice.

6. 06

   Express the single narrow lemon twist over the surface, secure it neatly at the rim, and serve without any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.