Paper Plane

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Paper Plane ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Bourbon	22.5 ml	2.3 cl	0.8 oz	1 part
Aperitif and amaro	22.5 ml	2.3 cl	0.8 oz	1 part
Orange Aperitif	22.5 ml	2.3 cl	0.8 oz	1 part
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1 part

Garnish: Lemon twist

1. 01

   Chill a chilled coupe and prepare lemon twist.

2. 02

   Measure 22.5 ml bourbon, 22.5 ml amaro, 22.5 ml orange aperitif, 22.5 ml fresh lemon juice into a clean shaker.

3. 03

   Fill the shaker two-thirds full with large, fresh ice cubes and seal it firmly.

4. 04

   Shake hard for 10–15 seconds, until the outside of the shaker is frosted.

5. 05

   Double-strain into the chilled a chilled coupe.

6. 06

   Add lemon twist neatly and serve immediately.

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