Pandan Negroni

Swipe to compare amount, cl, oz and parts →

Pandan Negroni ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Pandan-Infused Gin	25 ml	2.5 cl	0.8 oz	1.7 parts
Blanc Vermouth	15 ml	1.5 cl	0.5 oz	1 part
Green Chartreuse	15 ml	1.5 cl	0.5 oz	1 part

Garnish: No garnish

1. 01

   Prepare the pandan gin in advance by blending 10 g chopped green pandan leaf with 175 ml gin.

2. 02

   Fine-strain the infusion through a sieve lined with muslin until no leaf particles remain.

3. 03

   Fill one chilled rocks glass with one large fresh clear ice cube.

4. 04

   Measure pandan-infused gin, blanc vermouth, and green Chartreuse directly into the glass.

5. 05

   Stir steadily until cold and lightly diluted while retaining the natural deep-green color.

6. 06

   Serve immediately without a garnish or another visible object.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.