Palomino Flor

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Palomino Flor ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Celery Juice	15 ml	1.5 cl	0.5 oz	3 parts
White Rum	60 ml	6 cl	2 oz	12 parts
Blanc Vermouth	20 ml	2 cl	0.7 oz	4 parts
Fino Sherry	10 ml	1 cl	0.3 oz	2 parts
Elderflower Liqueur	5 ml	0.5 cl	0.2 oz	1 part

Garnish: Exactly one very short slender celery-heart stalk with one tiny leaf

1. 01

   Pre-chill one clear coupe and trim exactly one very short slender celery-heart stalk with one tiny leaf.

2. 02

   Freshly extract and fine-strain 15 ml celery juice so no fibrous pieces remain.

3. 03

   Measure 60 ml white rum, 20 ml blanc vermouth, 10 ml fino sherry, 5 ml elderflower liqueur, and the celery juice into a shaker.

4. 04

   Fill the shaker about three-quarters full with solid cold ice and shake hard for 10–12 seconds.

5. 05

   Fine-strain into the chilled coupe so the pale drink is smooth and free of ice fragments.

6. 06

   Set the single compact celery-heart garnish neatly at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.