Ostend Fizz Royale

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Ostend Fizz Royale ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Kirsch	25 ml	2.5 cl	0.8 oz	2 parts
Crème de Cassis	12.5 ml	1.3 cl	0.4 oz	1 part
Sparkling wine	90 ml	9 cl	3 oz	7.2 parts
Lemon	1 piece	—	—	—

Garnish: Exactly one very narrow short lemon zest twist

1. 01

   Pre-chill a clear highball glass, prepare fresh clear cubed ice, and cut exactly one very narrow short lemon twist.

2. 02

   Measure the kirsch and creme de cassis, and keep the dry sparkling wine cold and unopened until needed.

3. 03

   Fill the chilled highball with fresh clear cubed ice, then pour in the kirsch and creme de cassis.

4. 04

   Top directly with the cold sparkling wine; never shake the carbonated ingredient.

5. 05

   Stir once or twice very gently from the bottom to combine while preserving the fine bubbles.

6. 06

   Express the single narrow lemon twist over the drink, secure it at the rim, and serve without any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.