Opening Cocktail

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Opening Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Grenadine	15 ml	1.5 cl	0.5 oz	1 part
Sweet Vermouth	15 ml	1.5 cl	0.5 oz	1 part
Rye Whiskey	45 ml	4.5 cl	1.5 oz	3 parts

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the mixing equipment.

2. 02

   Measure grenadine, sweet vermouth, rye whiskey accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Pre-chill a coupe. Combine the grenadine, sweet vermouth, and rye whiskey in a mixing glass with solid ice. Stir for 20–25 seconds until very cold, evenly integrated, and properly diluted, fine-strain into the chilled coupe, and serve without garnish.

5. 05

   Strain into the chilled coupe, keeping the finished drink clear of ice fragments.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.