Omedetai Tricentenaire

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Omedetai Tricentenaire ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	50 ml	5 cl	1.7 oz	1.7 parts
Plum wine	30 ml	3 cl	1 oz	1 part
Aromatic bitters	3 dash	—	—	—
Orange	1 piece	—	—	—

Garnish: Exactly one very short narrow orange zest twist at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one very short narrow orange zest twist.

2. 02

   Measure the Cognac, Japanese umeshu, and three restrained dashes of maple-style aromatic bitters into a mixing glass.

3. 03

   Fill the mixing glass about three-quarters full with solid cold ice.

4. 04

   Stir smoothly for 20–25 seconds until the amber mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so the surface remains clear and free of ice chips.

6. 06

   Express the single compact orange twist, retain it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.