Oh Snap!

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Oh Snap! ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Sugar Snap Pea	4 piece	—	—	—
London dry gin	40 ml	4 cl	1.4 oz	4 parts
Maraschino Liqueur	20 ml	2 cl	0.7 oz	2 parts
Elderflower Liqueur	10 ml	1 cl	0.3 oz	1 part
Lemon Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Lime	1 piece	—	—	—
Cocktail Cherry	1 piece	—	—	—

Garnish: Express one lime twist and discard it; retain exactly one small dark-red cocktail cherry on one short plain pick at the rim

1. 01

   Pre-chill one clear coupe, wash exactly four sugar snap peas, cut one narrow lime zest twist, and skewer exactly one well-drained small cocktail cherry on one short plain pick.

2. 02

   Place the four snap peas in the base of a shaker and muddle gently but thoroughly to release their fresh green juice without pulverizing the pods.

3. 03

   Add 40 ml London dry gin, 20 ml maraschino liqueur, 10 ml elderflower liqueur, 15 ml fresh lemon juice, and solid cold ice.

4. 04

   Seal and shake hard for 10–12 seconds until the pale green mixture is thoroughly chilled and properly diluted.

5. 05

   Fine-strain into the chilled coupe so no pea solids or ice fragments remain in the drink.

6. 06

   Express the lime oils over the surface and discard the twist, then rest the pick with the single cocktail cherry at the rim and serve without another visible garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.