Nutty Tom

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Nutty Tom ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Old Tom gin	30 ml	3 cl	1 oz	1 part
Amaro	30 ml	3 cl	1 oz	1 part
Coconut Water	40 ml	4 cl	1.4 oz	1.3 parts
Saline Solution	1 dash	—	—	—
Toasted Coconut	2 slice	—	—	—

Garnish: Exactly two tiny thin toasted coconut chips together at the rim

1. 01

   Pre-chill one clear coupe and prepare exactly two tiny thin toasted coconut chips.

2. 02

   Measure 30 ml Old Tom gin, 30 ml amaro, 40 ml chilled coconut water, and two drops saline solution into a mixing glass.

3. 03

   Fill the mixing glass generously with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir steadily for 20–25 seconds until the bittersweet mixture is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so the surface remains clean and free of ice fragments.

6. 06

   Rest the two compact toasted coconut chips together at the rim and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.