Nineteen Twenty Cocktail

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Nineteen Twenty Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Dry Vermouth	40 ml	4 cl	1.4 oz	8 parts
Kirsch	10 ml	1 cl	0.3 oz	2 parts
London dry gin	10 ml	1 cl	0.3 oz	2 parts
Redcurrant Syrup	5 ml	0.5 cl	0.2 oz	1 part
Absinthe	1 dash	—	—	—

Garnish: One compact fresh redcurrant sprig across the rim

1. 01

   Pre-chill one small Nick and Nora glass and rinse one compact redcurrant sprig.

2. 02

   Measure the dry vermouth, kirsch, London dry gin, redcurrant syrup, and one dash of absinthe into a mixing glass.

3. 03

   Fill the mixing glass with cold ice.

4. 04

   Stir until thoroughly chilled and correctly diluted.

5. 05

   Fine-strain into the chilled glass.

6. 06

   Lay the compact redcurrant sprig across the rim and serve immediately.

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