1 serving
Montreal Club Bouncer ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Gin | 45 ml | 4.5 cl | 1.5 oz | 3 parts |
 Anise liqueur | 15 ml | 1.5 cl | 0.5 oz | 1 part |
Garnish: No garnish
Method
How to make Montreal Club Bouncer
Follow the 6 reviewed catalog steps in order.
- 01
Chill the coupe thoroughly, confirm that no garnish is required, and ready the mixing equipment.
- 02
Measure gin, anise liqueur accurately and add them to a clean mixing glass.
- 03
Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.
- 04
Pre-chill a coupe. Combine the gin and anisette with solid ice, stir for 20–25 seconds until very cold and integrated, fine-strain into the coupe, verify a clean still surface, and serve without garnish.
- 05
Strain into the chilled coupe, keeping the finished drink clear of ice fragments.
- 06
Serve immediately without a garnish while the drink is at its best.
Tasting profile
What does Montreal Club Bouncer taste like?
The strongest signals in Kokto’s five-axis profile are strength (5/5) and sweetness (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Montreal Club Bouncer questions
What is in a Montreal Club Bouncer?
Kokto’s build uses gin and anise liqueur.
How long does a Montreal Club Bouncer take to make?
The governed recipe allows about 4 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Montreal Club Bouncer prepared?
It uses a stirred method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a Montreal Club Bouncer alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
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Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B069https://raw.githubusercontent.com/rfordatascience/tidytuesday/main/data/2020/2020-05-26/boston_cocktails.csv?row_id=50 · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved