Mariel

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Mariel ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	40 ml	4 cl	1.4 oz	4 parts
Orange Juice	20 ml	2 cl	0.7 oz	2 parts
Coconut Water	15 ml	1.5 cl	0.5 oz	1.5 parts
Honey	10 ml	1 cl	0.3 oz	1 part
Absinthe	2 dash	—	—	—
Cinnamon	1 pinch	—	—	—

Garnish: Exactly one very light even dusting of fine cinnamon powder

1. 01

   Pre-chill one clear coupe and ready fine cinnamon powder for one very light finishing dusting.

2. 02

   Measure 40 ml aged rum, 20 ml fresh orange juice, 15 ml coconut water, 10 ml honey, and two dashes absinthe into a shaker.

3. 03

   Stir briefly to dissolve the honey completely before adding solid cold ice.

4. 04

   Fill the shaker about three-quarters full with ice and shake hard for 10–12 seconds.

5. 05

   Fine-strain into the chilled coupe so the orange-gold surface remains smooth and free of ice fragments.

6. 06

   Dust the surface once very lightly with fine cinnamon and serve without a cinnamon stick, fruit, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.