Maple Oat Latte Matcha Martini

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Maple Oat Latte Matcha Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
VodkaSource suggests this bottle (not required): Ketel One Vodka	45 ml	4.5 cl	1.5 oz	9 parts
Oat Milk	30 ml	3 cl	1 oz	6 parts
Maple Syrup	15 ml	1.5 cl	0.5 oz	3 parts
Egg White	5 ml	0.5 cl	0.2 oz	1 part
Matcha Powder	1 teaspoon	—	—	—
Powdered Sugar	0.25 teaspoon	—	—	—

Garnish: A narrow clean matcha-and-powdered-sugar rim; no additional garnish

1. 01

   Pre-chill one clear coupe and apply a narrow clean rim using three parts matcha powder to one part powdered sugar.

2. 02

   Measure the vodka, oat milk, maple syrup, egg white, and one-quarter teaspoon matcha into a clean shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake vigorously for 12–15 seconds until the oat mixture is very cold, integrated, and lightly aerated.

5. 05

   Fine-strain into the prepared coupe without wetting or disturbing the matcha-sugar rim.

6. 06

   Let the fine foam settle evenly and serve immediately with no additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.