Maggie Smith

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Maggie Smith ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Pisco	30 ml	3 cl	1 oz	6 parts
White Rum	30 ml	3 cl	1 oz	6 parts
Orange curaçao	15 ml	1.5 cl	0.5 oz	3 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Orgeat	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Honey Syrup	5 ml	0.5 cl	0.2 oz	1 part

Garnish: One short orange twist

1. 01

   Chill a coupe thoroughly and cut one very short thin orange twist with minimal white pith.

2. 02

   Measure the pisco, white rum, orange curacao, fresh lime juice, orgeat, and honey syrup into a shaker.

3. 03

   Fill the shaker with solid cold ice and seal it securely.

4. 04

   Shake hard until the drink is thoroughly chilled and the nutty syrups are fully integrated.

5. 05

   Double-strain into the chilled coupe so no ice fragments or citrus pulp reach the glass.

6. 06

   Express the orange oils lightly, place only the compact twist at the rim, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.