Low Rider

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Low Rider ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	60 ml	6 cl	2 oz	4 parts
Rabarbaro AmaroSource specifies this bottle: Sfumato Rabarbaro Amaro	15 ml	1.5 cl	0.5 oz	1 part
Dark Crème de Cacao	15 ml	1.5 cl	0.5 oz	1 part
Aromatic bittersSource specifies this bottle: ANGOSTURA Aromatic Bitters	1 dash	—	—	—
Dark chocolate	1 piece	—	—	—

Garnish: Exactly one small thin square of dark chocolate resting flat at the rim

1. 01

   Pre-chill one clear heavy rocks glass and cut exactly one small thin square of dark chocolate for the garnish.

2. 02

   Measure 60 ml blanco tequila, 15 ml smoky rhubarb amaro, 15 ml dark crème de cacao, and one dash aromatic bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the dark copper-brown mixture is very cold and properly diluted.

5. 05

   Strain into the chilled rocks glass without adding serving ice.

6. 06

   Rest the single compact chocolate square flat at the rim and serve without citrus or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.