London Fog Negroni

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London Fog Negroni ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	42 ml	4.2 cl	1.4 oz	16.8 parts
Red bitter aperitifSource suggests this bottle (not required): Campari	42 ml	4.2 cl	1.4 oz	16.8 parts
Sweet Vermouth	42 ml	4.2 cl	1.4 oz	16.8 parts
Whole Milk	30 ml	3 cl	1 oz	12 parts
Earl Grey Tea	2 teaspoon	—	—	—
Lemon Juice	2.5 ml	0.3 cl	0.1 oz	1 part

Garnish: Exactly one short orange peel

1. 01

   Combine the gin, sweet vermouth, and red bitter aperitif, add the Earl Grey leaves, and steep for exactly six minutes.

2. 02

   Fine-strain out every tea leaf so the infusion cannot continue extracting bitterness.

3. 03

   Warm the whole milk gently, then add the measured fresh lemon juice to begin curdling.

4. 04

   Slowly pour the tea-infused cocktail into the warm milk, never the reverse, and rest for 10–15 minutes.

5. 05

   Fine-strain and then pass through a coffee filter until clear; chill the clarified batch completely.

6. 06

   Pour one 120 ml serving over one large clear cube in a rocks glass, stir briefly, express one orange peel, and retain it at the rim.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.