Limoncello Mojito

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Limoncello Mojito ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
White Sugar	1.5 teaspoon	—	—	—
Mint	8 piece	—	—	—
White Rum	50 ml	5 cl	1.7 oz	3.3 parts
Limoncello	50 ml	5 cl	1.7 oz	3.3 parts
Soda Water	150 ml	15 cl	5.1 oz	10 parts

Garnish: Exactly one very short compact fresh mint sprig at the rim

1. 01

   Chill one clear Collins glass and reserve the smallest compact tip from the measured mint for the final garnish.

2. 02

   Place 15 ml fresh lemon juice, 1.5 teaspoons white sugar, and the remaining mint leaves in a shaker.

3. 03

   Press the mint gently with a muddler only until the sugar dissolves and the leaves release their aroma.

4. 04

   Add 50 ml white rum, 50 ml limoncello, and solid ice, then shake for 10 seconds; keep the soda water separate.

5. 05

   Fill the chilled Collins glass with fresh clear ice, strain in the cocktail, top slowly with 150 ml soda water, and stir once gently.

6. 06

   Set the single reserved compact mint sprig at the rim and serve without citrus, straw, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.