Lazy Coconut Paloma

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Lazy Coconut Paloma ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Coconut liqueur	30 ml	3 cl	1 oz	1 part
Grapefruit Juice	75 ml	7.5 cl	2.5 oz	2.5 parts
Soda Water	90 ml	9 cl	3 oz	3 parts
Grapefruit	1 piece	—	—	—

Garnish: One thin grapefruit half-wheel

1. 01

   Chill the highball, prepare fresh serving ice, and prepare the One thin grapefruit half-wheel.

2. 02

   Measure coconut liqueur, grapefruit juice, soda water, grapefruit accurately before opening any carbonated ingredient.

3. 03

   Add the non-carbonated ingredients directly to the chilled highball.

4. 04

   Fill a chilled highball glass with fresh clear cubed ice, add the coconut liqueur and grapefruit juice, top slowly with chilled soda water, stir gently from the bottom until evenly combined, then place exactly one thin grapefruit half-wheel against the inside wall of the glass.

5. 05

   Check the fill level and give one gentle lift with a bar spoon without over-diluting the drink.

6. 06

   Finish with One thin grapefruit half-wheel and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.