Lavender & Honey Daiquiri

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Lavender & Honey Daiquiri ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	60 ml	6 cl	2 oz	12 parts
Lime Juice	20 ml	2 cl	0.7 oz	4 parts
Lavender Liqueur	15 ml	1.5 cl	0.5 oz	3 parts
Honey Syrup	5 ml	0.5 cl	0.2 oz	1 part
Lavender Bitters	1 dash	—	—	—
Saline Solution	1 dash	—	—	—
Lavender	1 piece	—	—	—

Garnish: Exactly one short slender lavender sprig at the rim

1. 01

   Pre-chill one clear coupe and reserve exactly one short slender lavender sprig for garnish.

2. 02

   Measure 60 ml light white rum, 20 ml fresh lime juice, 15 ml lavender liqueur, 5 ml honey syrup, one dash lavender bitters, and one small dash saline solution into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice.

4. 04

   Shake hard for 10–12 seconds until the floral Daiquiri is very cold and properly diluted.

5. 05

   Fine-strain into the chilled coupe so the translucent surface remains free of ice chips.

6. 06

   Set the single lavender sprig neatly at the rim and serve without lime, honey tools, another flower, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.