La Fontaine

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La Fontaine ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Calvados	60 ml	6 cl	2 oz	12 parts
Quinquina	22.5 ml	2.3 cl	0.8 oz	4.5 parts
Apricot liqueur	5 ml	0.5 cl	0.2 oz	1 part
Absinthe	1 dash	—	—	—

Garnish: No garnish

1. 01

   Pre-chill one clear coupe and confirm that no garnish is prepared.

2. 02

   Measure the Calvados, blanc quinquina, apricot liqueur, and absinthe into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir steadily until the drink is very cold, integrated, and properly diluted.

5. 05

   Fine-strain into the chilled coupe without adding ice to the serving glass.

6. 06

   Serve the pale-gold cocktail completely naked without citrus, fruit, or herbs.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.