June n Juice

Swipe to compare amount, cl, oz and parts →

June n Juice ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cream of coconut	30 ml	3 cl	1 oz	1 part
Lemon Juice	30 ml	3 cl	1 oz	1 part
London dry gin	30 ml	3 cl	1 oz	1 part
Pear brandy	30 ml	3 cl	1 oz	1 part
Pineapple Juice	30 ml	3 cl	1 oz	1 part
Aromatic bitters	3 dash	—	—	—

Garnish: Modest mint bouquet

1. 01

   Chill a tall Collins glass, prepare clean pebble ice, and reserve one modest mint bouquet.

2. 02

   Measure the London dry gin, pear brandy, lemon juice, pineapple juice, cream of coconut, and aromatic bitters into a shaker.

3. 03

   Add a measured scoop of pebble ice and shake briefly but firmly until the drink is cold and evenly emulsified.

4. 04

   Pour the entire mixture, including the shaker ice, into the chilled Collins glass.

5. 05

   Crown with fresh pebble ice and tuck the single modest mint bouquet neatly at the rim.

6. 06

   Confirm there is no foam overflow or extra fruit, wipe the glass, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.