Jessica Collins

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Jessica Collins ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	60 ml	6 cl	2 oz	8 parts
Grapefruit Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Orange aperitif	7.5 ml	0.8 cl	0.3 oz	1 part
Grapefruit syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Lime Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Rhubarb bitters	2 dash	—	—	—
Soda Water	90 ml	9 cl	3 oz	12 parts

Garnish: Long curling grapefruit peel

1. 01

   Chill the collins thoroughly and prepare the Long curling grapefruit peel before mixing.

2. 02

   Measure gin, grapefruit juice, orange aperitif, grapefruit syrup, lime juice, rhubarb bitters, soda water accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Shake all ingredients except soda water with ice, strain into an ice-filled Collins glass, then top with soda water.

5. 05

   Fine-strain into the chilled collins so no small ice fragments reach the drink.

6. 06

   Finish with Long curling grapefruit peel and serve immediately while very cold.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.