Jack Sparrow Flip

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Jack Sparrow Flip ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Dark Rum	60 ml	6 cl	2 oz	2.7 parts
Madeira wine	22.5 ml	2.3 cl	0.8 oz	1 part
Simple Syrup	22.5 ml	2.3 cl	0.8 oz	1 part
Whole egg	1 piece	—	—	—
Aromatic bitters	2 dash	—	—	—

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure dark rum, madeira, simple syrup, whole egg, aromatic bitters accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe, add the dark rum, Madeira, simple syrup, whole egg, and two dashes of aromatic bitters to an empty shaker, dry-shake hard for 10 seconds, add solid ice and shake again for 15 seconds, fine-strain into the coupe, let the compact tan foam settle, and serve without garnish.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.