Intro to Aperol

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Intro to Aperol ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Orange aperitif	60 ml	6 cl	2 oz	8 parts
Gin	30 ml	3 cl	1 oz	4 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Aromatic bitters	1 dash	—	—	—

Garnish: Exactly one short narrow orange twist

1. 01

   Chill a coupe thoroughly and cut exactly one short narrow orange twist.

2. 02

   Measure the orange aperitif, gin, fresh lemon juice, simple syrup, and aromatic bitters into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the shaker is frosted and the drink is properly diluted.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the surface.

6. 06

   Express the compact orange twist over the drink, retain it neatly at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.