Improved Holland Gin Cocktail

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Improved Holland Gin Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Genever	60 ml	6 cl	2 oz	48 parts
Maraschino LiqueurSource specifies this bottle: Luxardo Maraschino liqueur	1.25 ml	0.1 cl	0 oz	1 part
Rich Simple Syrup	1.25 ml	0.1 cl	0 oz	1 part
AbsintheSource specifies this bottle: La Fée Parisienne absinthe	1.25 ml	0.1 cl	0 oz	1 part
Aromatic bittersSource specifies this bottle: Angostura Aromatic Bitters	2 dash	—	—	—
Lemon	1 piece	—	—	—

Garnish: Exactly one short narrow lemon-zest twist at the rim

1. 01

   Pre-chill one clear Nick and Nora glass and cut exactly one short narrow lemon-zest twist.

2. 02

   Measure 60 ml oude genever, 1.25 ml maraschino liqueur, 1.25 ml rich syrup, 1.25 ml absinthe, and two dashes aromatic bitters into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the pale salmon mixture is very cold and properly diluted.

5. 05

   Strain into the chilled Nick and Nora glass without allowing ice fragments into the drink.

6. 06

   Express the single lemon twist over the surface, set it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.