Imperial Fizz

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Imperial Fizz ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Whiskey and whisky	45 ml	4.5 cl	1.5 oz	9 parts
White Rum	15 ml	1.5 cl	0.5 oz	3 parts
Lemon Juice	30 ml	3 cl	1 oz	6 parts
Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part
Soda Water	60 ml	6 cl	2 oz	12 parts

Garnish: No garnish

1. 01

   Chill the highball thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure whiskey, white rum, lemon juice, simple syrup, soda water accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Chill a highball glass. Add the whiskey, white rum, fresh lemon juice, and simple syrup to a shaker with solid ice, shake firmly for 10–15 seconds, strain into the glass over exactly two clear ice cubes, top slowly with cold club soda, stir once gently, and serve without garnish.

5. 05

   Fine-strain into the chilled highball so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.