Hijuelo

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Hijuelo ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	45 ml	4.5 cl	1.5 oz	4.5 parts
Cucumber Juice	45 ml	4.5 cl	1.5 oz	4.5 parts
Thyme Syrup	15 ml	1.5 cl	0.5 oz	1.5 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Olive Brine	10 ml	1 cl	0.3 oz	1 part
Celery bitters	1 dash	—	—	—
Green Olives	1 piece	—	—	—
Cilantro	1 piece	—	—	—

Garnish: One green olive and one tiny cilantro microgreen sprig

1. 01

   Chill a Collins glass, prepare one large clear ice sphere, one green olive, and one tiny cilantro microgreen sprig.

2. 02

   Measure the blanco tequila, cucumber juice, thyme syrup, lime juice, olive brine, and celery bitters into a shaker.

3. 03

   Fill the shaker three-quarters full with solid ice and seal it firmly.

4. 04

   Shake vigorously for 10 to 12 seconds until the pale green mixture is thoroughly cold.

5. 05

   Double strain into the chilled Collins glass over exactly one large clear ice sphere.

6. 06

   Garnish with exactly one green olive and one tiny cilantro microgreen sprig, then serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.