Hightower

Swipe to compare amount, cl, oz and parts →

Hightower ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Irish whiskey	60 ml	6 cl	2 oz	48 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	18 parts
Honey Syrup	15 ml	1.5 cl	0.5 oz	12 parts
White Crème de MentheSource specifies this bottle: Giffard Peppermint Pastille crème de menthe	1.25 ml	0.1 cl	0 oz	1 part
Saline Solution	2 drop	—	—	—
Mint	2 leaf	—	—	—

Garnish: Exactly one small compact two-tip mint sprig at the rim

1. 01

   Pre-chill one clear heavy rocks glass, prepare clean cubed serving ice, and select exactly one small compact two-tip mint sprig.

2. 02

   Measure 60 ml Irish whiskey, 22.5 ml fresh lemon juice, 15 ml rich honey syrup, 1.25 ml clear mint liqueur, and two drops saline into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it securely.

4. 04

   Shake firmly for 10–12 seconds until the pale gold mixture is very cold and properly diluted.

5. 05

   Fill the chilled rocks glass with fresh cubed ice and strain the cocktail over it.

6. 06

   Set the single compact mint sprig at the rim and serve without citrus or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.