Hell or High Water

Swipe to compare amount, cl, oz and parts →

Hell or High Water ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Irish whiskey	45 ml	4.5 cl	1.5 oz	6 parts
Dry Vermouth	15 ml	1.5 cl	0.5 oz	2 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	2 parts
Egg White	15 ml	1.5 cl	0.5 oz	2 parts
Peach liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Bénédictine	7.5 ml	0.8 cl	0.3 oz	1 part
Honey	7.5 ml	0.8 cl	0.3 oz	1 part
Orange (optional)	1 piece	—	—	Optional

Garnish: Express one orange twist over the drink, then discard it

1. 01

   Pre-chill one shallow stemmed coupe and cut exactly one short orange twist for expressing and discarding.

2. 02

   Measure Irish whiskey, dry vermouth, fresh lemon juice, egg white, peach liqueur, Bénédictine, and honey into a shaker.

3. 03

   Seal the shaker and dry-shake without ice until the egg white is evenly aerated.

4. 04

   Add fresh hard ice and shake again until thoroughly cold with a fine, stable foam.

5. 05

   Double-strain into the chilled coupe without ice fragments.

6. 06

   Express the orange twist over the surface without touching the foam, discard the peel, and serve with no garnish remaining in the glass.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.