Harney's Breakfast

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Harney's Breakfast ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Soda Water	45 ml	4.5 cl	1.5 oz	6 parts
Sparkling wine	45 ml	4.5 cl	1.5 oz	6 parts
Quinquina	30 ml	3 cl	1 oz	4 parts
Sencha tea	1 piece	—	—	—
Gin	22.5 ml	2.3 cl	0.8 oz	3 parts
Bergamot Liqueur	15 ml	1.5 cl	0.5 oz	2 parts
Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Orange	1 slice	—	—	—

Garnish: One small orange half-wheel

1. 01

   Steep sencha tea in the quinquina for 2.5 hours at room temperature, remove the tea, and chill the infusion.

2. 02

   Chill a stemmed wine glass, prepare clear ice cubes, and cut one small thin orange half-wheel.

3. 03

   Pour the cold seltzer and dry sparkling wine directly into the chilled wine glass without shaking.

4. 04

   Stir the infused quinquina, gin, bergamot liqueur, and simple syrup with solid ice until cold.

5. 05

   Strain the stirred mixture gently into the carbonated base and fill the glass with clear ice cubes.

6. 06

   Give one careful lift with a bar spoon, place the single orange half-wheel at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.