Gun Club Toddy

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Gun Club Toddy ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Chamomile-Infused Apple Brandy	45 ml	4.5 cl	1.5 oz	6 parts
Pineau des Charentes	30 ml	3 cl	1 oz	4 parts
Honey Syrup	15 ml	1.5 cl	0.5 oz	2 parts
Lemon Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Still Water	120 ml	12 cl	4.1 oz	16 parts
Apple	5 slice	—	—	—

Garnish: Exactly five thin apple slices on one short plain pick

1. 01

   Warm a heat-safe toddy mug and thread exactly five very thin apple slices onto one short plain pick.

2. 02

   Bring fresh water to a full boil while the mug warms.

3. 03

   Measure the chamomile-infused Calvados, Pineau des Charentes, honey syrup, and lemon juice into a mixing glass.

4. 04

   Stir the room-temperature ingredients briefly until the honey syrup is fully dispersed.

5. 05

   Pour the mixture into the warm mug, add the boiling water, and stir gently once to combine.

6. 06

   Rest the pick with exactly five apple slices across the rim and serve carefully while hot.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.