Ginger Rose Martini

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Ginger Rose Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry gin	60 ml	6 cl	2 oz	4 parts
Ginger liqueur	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	1 part
Rosemary	2 piece	—	—	—

Garnish: No garnish

1. 01

   Pre-chill a V-shaped Martini glass and select two fresh rosemary sprigs.

2. 02

   Place the rosemary and fresh lime juice in a shaker and muddle gently to release aroma without shredding the herb.

3. 03

   Add the London dry gin, ginger liqueur, and solid ice.

4. 04

   Seal the shaker and shake hard for 10–15 seconds until thoroughly cold.

5. 05

   Double-strain through a fine mesh into the chilled Martini glass to remove every rosemary fragment.

6. 06

   Check that the surface is clean and serve immediately without garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.