Ginger Mojito

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Ginger Mojito ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Ginger liqueur	60 ml	6 cl	2 oz	4 parts
White Rum	15 ml	1.5 cl	0.5 oz	1 part
Lime	3 piece	—	—	—
Mint	1 piece	—	—	—
Soda Water	90 ml	9 cl	3 oz	6 parts

Garnish: One compact mint sprig

1. 01

   Chill a Collins glass and prepare fresh clear ice and one compact mint sprig.

2. 02

   Place the lime wedges and mint in the glass and press gently with a muddler to release juice and aroma without shredding the mint.

3. 03

   Add the ginger liqueur and white rum directly to the glass.

4. 04

   Fill the glass with clear cubed ice, then pour in the soda water slowly.

5. 05

   Churn gently from the bottom with a bar spoon just enough to combine the drink without flattening the bubbles.

6. 06

   Top up the ice if needed, add the compact mint sprig, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.