Georgetown Club

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Georgetown Club ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	45 ml	4.5 cl	1.5 oz	6 parts
Dry Vermouth	30 ml	3 cl	1 oz	4 parts
Falernum	7.5 ml	0.8 cl	0.3 oz	1 part
Rhum agricole blanc	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: Lime twist

1. 01

   Chill a coupe and cut one slim lime twist with as little white pith as possible.

2. 02

   Measure the lightly aged rum, rhum agricole blanc, dry vermouth, and falernum into a mixing glass.

3. 03

   Fill with solid ice and stir for 20–25 seconds until thoroughly chilled and diluted.

4. 04

   Fine-strain into the chilled coupe, keeping all mixing ice behind.

5. 05

   Express the lime oils over the surface and secure the narrow twist neatly at the rim.

6. 06

   Check that the drink remains clear and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.