Gargoyle No. 2

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Gargoyle No. 2 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Passion fruit	1 piece	—	—	—
London dry ginSource suggests this bottle (not required): Hayman's London Dry Gin	30 ml	3 cl	1 oz	4 parts
VodkaSource suggests this bottle (not required): Ketel One Vodka	30 ml	3 cl	1 oz	4 parts
Rich Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon	1 piece	—	—	—

Garnish: Exactly one small passion-fruit half floated cut-side up on the surface

1. 01

   Pre-chill one clear coupe, wash two ripe passion fruits, and halve them; one whole fruit is for the recipe and a separate half is for garnish.

2. 02

   Scoop all flesh and seeds from one whole passion fruit into a shaker, reserve a separate intact half for garnish, and prepare one narrow lemon-zest strip.

3. 03

   Add 30 ml London dry gin, 30 ml vodka, and 7.5 ml rich simple syrup to the shaker.

4. 04

   Fill the shaker with solid cold ice, seal it firmly, and shake hard for 10–12 seconds.

5. 05

   Fine-strain into the chilled coupe, express the lemon zest over the surface, and discard the zest.

6. 06

   Float exactly one small passion-fruit half cut-side up on the surface and serve without another visible garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.