Gaberdine

Swipe to compare amount, cl, oz and parts →

Gaberdine ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	40 ml	4 cl	1.4 oz	8 parts
Amaro	15 ml	1.5 cl	0.5 oz	3 parts
Bénédictine	5 ml	0.5 cl	0.2 oz	1 part
New Orleans Aromatic Bitters	1 dash	—	—	—
Saline Solution (optional)	1 dash	—	—	Optional
Orange	1 piece	—	—	—

Garnish: Exactly one very short narrow orange zest twist

1. 01

   Pre-chill one clear Nick and Nora glass and cut exactly one very short narrow orange zest twist.

2. 02

   Measure 40 ml aged Caribbean rum, 10 ml Lucano-style amaro, 5 ml Meletti-style amaro, 5 ml Bénédictine, one dash Creole bitters, and optional saline into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the dark herbal drink is very cold and properly diluted.

5. 05

   Fine-strain into the chilled Nick and Nora glass, excluding every small ice fragment.

6. 06

   Express the orange oils sparingly, retain exactly the compact twist at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.