Full Circle (by Ryan Mowat)

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Full Circle (by Ryan Mowat) ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Palo Cortado Sherry	5 ml	0.5 cl	0.2 oz	1 part
Dill	3 piece	—	—	—
Tennessee whiskey	40 ml	4 cl	1.4 oz	8 parts
Peach liqueur	10 ml	1 cl	0.3 oz	2 parts
Maple Syrup	10 ml	1 cl	0.3 oz	2 parts
Lemon Juice	5 ml	0.5 cl	0.2 oz	1 part

Garnish: Exactly one tiny compact fresh dill sprig

1. 01

   Pre-chill a clear coupe and reserve exactly one tiny compact fresh dill sprig for garnish.

2. 02

   Rinse the chilled coupe with the palo cortado sherry, coating the interior before discarding the excess.

3. 03

   Measure the Tennessee whiskey, peach liqueur, maple syrup, lemon juice, and remaining fresh dill into a mixing glass.

4. 04

   Add solid cold ice and stir steadily until the mixture is thoroughly chilled, diluted, and the maple is integrated.

5. 05

   Fine-strain into the sherry-rinsed coupe so dill fragments and ice remain behind.

6. 06

   Place the single tiny dill sprig neatly at the rim and serve without any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.